Orca Specialty Foods Ltd. founded in 1995, is a private company that has built strong B2B partnerships, markets and high quality product offerings. In the beginning Orca Specialty Foods Ltd. placed a high value on integrity and responsibility. Today, the company is driven by those values. In fact, we believe in continuous improvements for our business in order to deliver the highest quality smoked and value added seafood products globally for our customers.
OSF’s quality control and assurance program adheres to very strict policies and procedures:
supplier assessments and audits, quality audits, system reviews, corrective action and preventative action, photographic / pictorial product specifications, certificate of analysis reports, microbiological & chemical analysis, sensory evaluation, production monitoring and pre shipment & loading inspection, just to mention a few.
Hazard Analysis and Critical Control Points (HACCP) is a systematic preventative approach to food safety that addresses physical, chemical and biological hazards as a means of prevention. HAACP is used to identify potential food safety hazards, so that key actions, known as Critical Control Points (CCP’s) can be taken to reduce or eliminate the risk of hazards being realized.
Orca Specialty Foods Ltd. offers custom processing services to match your needs. Step by step processing from filleting, trimming, pinboning, skinning, portioning, and steaking to packing.
OSF is committed to the sustainability of our natural resources. OSF took a leadership position and was the first West Coast Canadian salmon processor to attain MSC accreditation. The Marine Stewardship Council (MSC) is an independent, global, non-profit organization whose role it is to recognize, via a certification program, well-managed fisheries and to harness consumer preference for seafood products bearing the MSC label of approval.
SQF 2000 certified.