CUSTOM PROCESSING

Pack Fresh Foods Ltd. is a subsidiary of OSF and offers custom processing services to match your needs. Step by step processing from filleting, trimming, pinboning, skinning, portioning, and steaking to packing.

HACCP CERTIFIED

Hazard Analysis and Critical Control Points (HACCP) is a systematic preventative approach to food safety that addresses physical, chemical and biological hazards as a means of prevention. HAACP is used to identify potential food safety hazards, so that key actions, known as Critical Control Points (CCP’s) can be taken to reduce or eliminate the risk of hazards being realized.

MSC CERTIFIED

OSF is committed to the sustainability of our natural resources. OSF took a leadership position and was the first West Coast Canadian salmon processor to attain MSC accreditation. The Marine Stewardship Council (MSC) is an independent, global, non-profit organization whose role it is to recognize, via a certification program, well-managed fisheries and to harness consumer preference for seafood products bearing the MSC label of approval.

TRADING

OSF has built a global network of contacts that contribute to our competitive prices on commodity seafood products. Please contact us for assistance.

QUALITY PROCESS

OSF’s quality control and assurance program adheres to very strict policies and procedures:
supplier assessments and audits, quality audits, system reviews, corrective action and preventative action, photographic / pictorial product specifications, certificate of analysis reports, microbiological & chemical analysis, sensory evaluation, production monitoring and pre shipment & loading inspection, just to mention a few.