OSF is passionate about smoked salmon.  Mastering variables such as premium selected wild or farmed raised salmon, time honoured traditional curing techniques, unique mixture combinations, and special wood blends all create a rich world class smoked salmon.

Cold Smoked – OSF Classics/Traditional Scottish Premium grade salmon is selected combining European and West Coast curing methods to create a perfect balance of texture and smoky flavour. OSF offers a variety of salmon species, product forms and pack configurations including: pre-sliced sides, whole sides and pre weighted slice packs to meet your needs.

Hot Smoked – West Coast Tradition

Fully cooked and oven roasted, OSF hot smoked
salmon products are a West Coast tradition.

Product Categories Include:

BBQ Wild Pacific SalmonTips – Regular and Cracked Peppercorn
Oven Roasted Atlantic Salmon Strips – Flavoured
Indian Candy – Regular, Cracked Black & 5 Peppercorn
Sweet Wild Pacific Sockeye Salmon Strips

Gravlax – Scandinavian Delicacy
 
OSF gravlax is an impressive Swedish cured salmon.
Our tangy marinated salmon is getting the attention of North American chefs and grocery buyers as an exotic alternative to smoked salmon as an appetizer.
Available in atlantic, sockeye and king salmon.